Friday, July 1, 2011

Chocolate Truffle

I have always love chocolate. Who doesn't? This is actually my first trial of dessert-making and so I chose to make something i love instead. Perhaps passion could reduce the blunders. And, I am making the rather easy-to-make chocolate truffles or some call it chocolate fudge.
So, here are the ingredients you need for this recipe:
almond...must be roasted
dried apricots...chopped dried apricots (inset)
condensed milk
cooking chocolate

After about 30 minutes of double-boiling the cooking chocolate, butter and condensed milk, this is what you get.

You can then throw in the chopped dried apricots and then scoop into the paper cups as follow. Then put them to chill in the refrigerator for at least 1 hour.
as you can see, i am being very generous with my almonds :D
tada!!  my end product

If you do not want to use paper cups, you also also pour the mixture onto a tray and then cut them into pieces after the are chilled enough.
End product looks good...Taste not bad but i personally feel it's a little too sweet. So, i'll most probably reduce the condensed milk or use full cream milk instead.
More recipes coming your way...Till then, happy eating and happy cooking!! ^.^

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