Sunday, June 20, 2010

Invited Cooking Demo @ G Hotel

It was a pleasure to be one of the few who got to secure a place to enjoy an exclusive cooking demo by the chef of G Hotel. Thanks to the executive in charge, Ving Leong.
The presenter is Chef HK Lim with his assistant, Henry. There were 2 dishes on demo; "mixed garden lettuce with poached prawns, orange segments orange olive oil dressing" and "pan seared cod fillet with spiced radish, lemongrass and ginger broth".
A few guests were invited to try on the first dish. 
ingredients used for the garden lettuce
 guests putting their hands on
final product-the one done by Chef Lim-but too much orange flavour
the final finish of cod fillet
the ones they let us savor
quiche lorraine
braised chicken-chicken meat is too hard (fried too long i guess)
 mini vegetarian pizza
 cream puff-sweetness just nice!
 group photo-wasn't in as i rather be the photographer :)

 It was indeed a memorable event. Hope to be attending more of these events in future especially now that i have gotten my dslr. :)
Til then, stay tune for a special post on Gold Coast and Melbourne...Happy Eating, folks!!

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