Menu varies and is separated mainly into 3 categories - family set, supreme set and economy set. These sets are then sub-categorized into deluxe, mixed, pork, seafood and beef. After pondering over the menu for a while, we decided to take the "supreme seafood" set which comes with fish fillet, squid, shrimp, chicken, jelly fish, scallop, udon, sliced cabbage, baby corn, lettuce and tomato. We also added kimchi and pork as side dishes.
notice this place uses a green dragon as its mascot
the green dragon right outside of the shop
the barbeque sauce(a mix of cut chilli, garlic and squeezed lime)
kimchi RM3.90
pork RM5.50
our supreme seafood set RM35.90
the hot plate
spreading lard on the hot plate
cooking raw meat on the hot plate (cooks pretty fast!!) the annulus of the hot plate contains soup, most people cook vegetables in it
For first timers like me, this cooking method is indeed an awe and probably creating question marks on how to use the hot plate to cook the food. Well, no worries because this place has pretty friendly waiters/waitresses who are ready to tell you step-by-step on how to do it. If not, you can also refer to their "cooking manual" available on each table. :)
Where at?
B1-05 Basement Old Wing (adjacent to Gurney Plaza's main food court)
Tel no: 04-2281487
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